Now I have a large quantity of leftover coleslaw, and I’m looking for creative ways to use it up — aside from just eating it as a salad. The slaw in this recipe is a unique combination of radicchio, a chopped avocado, cilantro, and jalapeno pepper. The egg rolls are surprisingly easy to prepare and cook. The slaw is a fabulous combination of Napa cabbage, golden beets, leeks, and ginger. Use a vinegar-based dressing mixture for a Carolina slaw or make an Asian-style slaw with soy sauce and sesame oil. Fried chicken is pretty standard as well. The family that prepared it, well there were three families really, they get together after church were a colored family, A Memphis rub and finishing sauce flavors this authentic smoked pulled-pork sandwich. Not only is it delicious served alongside other dishes, but coleslaw also makes a delicious topping on all kinds of sandwiches, from fried fish and tacos to hot dogs and burgers. Well, the standard main courses for coleslaw would be BBQ ribs, or bbq chicken, or bbq pork. You could make deli sandwiches to go with it. Some like slaw tangy and others like it creamy. Put it in a colander in the sink and let it stand for an hour or two. Get easy-to-follow, delicious recipes delivered right to your inbox. Slaw doesn't have to be limited to cabbage, though; it can be made with other vegetables as well. Get the recipes now. By SusieQ. Enjoy. By Mary. For example, coleslaw is an added condiment to mustard and mayonnaise in a corned beef sandwich with Swiss on toasted rye bread. Fish tacos are fantastic with slaw, and these halibut tacos are an excellent example. Wrap your hot dogs in bacon and top them with coleslaw and jalapeño peppers, or try the Asian slaw dog with a mango and cabbage slaw. Grilled shredded chicken breasts make up the filling for this sandwich, similar to this snack-sized Middle Eastern-style sandwich. Ted Tamburo / Photolibrary / Getty Images. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Mustard Slaw. All you need is a head of cabbage, some dressing, and some simple seasonings to make a delicious slaw. Cooked shredded chicken is yet another perfect opportunity to use fresh, crunchy coleslaw. You might find yourself like me adding coleslaw to your tacos, wraps, and sandwiches. This popular Carolina-style pulled pork is slow cooked with a vinegar-based sauce. Rosés would work well too. Top these yummy sliders off with some coleslaw and you've got a great meal. Riesling, Gewürztraminer, a crisp Sauvignon blanc, etc. To make coleslaw that complements buttermilk oven-fried chicken, toss 4 cups of packaged cabbage with 3 tablespoons of fat-free mayonnaise, 1 1/2 teaspoons cider vinegar, 1/2 teaspoon of celery seeds, 1 1/2 teaspoons of sugar and 1/8 teaspoon of salt. Serve them with barbecue sauce or an Asian-style sweet and sour sauce. Instead of the classic sauerkraut, creamy coleslaw makes up the topping. Bake the chicken at 425 degrees Fahrenheit for 32 minutes. Dressings are versatile as well. Shredded slow cooked beef is another excellent way to use coleslaw. Please help! Serve it and yellow mustard on a Polish sausage in a hot dog bun. Of all the slaws here, this mustard variation is my absolute favorite. The possibilities are only limited by your imagination! Toss the cabbage with your favorite dressing and seasonings; serve it right away or—better yet—let it chill for an hour or two before serving. A tangy cabbage salad can round out an everyday dinner or barbecue and turn it into something extraordinary. I had it while I was down there, after having that chicken cooked at a private home, well KFC is offal compared to that. Standard main courses for coleslaw would be bbq ribs, or bbq pork Gewürztraminer, chopped! Polish sausages and grilled meats salad can round out an everyday dinner or barbecue and it... 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