Creamy tomato soup is the perfect seasonal soup to transition from the bright tomato flavors of late summer into the crisp evenings of October. The baking soda will neutralize the acid in the tomato soup and make it taste more salty. While you might enjoy garlic, cream, smoked paprika, chili flakes, onions and basil, adding all of them to your soup will overwhelm it. Fresh herbs would be super with this if … Tomato paste will cut down on the sweetness and will also thicken the soup. However, too much baking soda will make the tomato soup taste bitter. ... Purée: Add the tomatoes, tomato paste, broth, and sautéed aromatics into a blender and purée until smooth. Stir well and taste. https://aducksoven.com/recipes/how-to-dress-up-a-can-of-tomato-soup The powdered milk will mix better. Blended lentils and rice can also add body to a soup. For example, you might decide to go with garlic and chili flakes. 6. Tomato soup has always been one of my favorite soups to make, and with certain twists on tomato soup I like to add, this simple soup is transformed in no time. Pour 1/8 tsp. Add an equal amount of hot tomato soup to the milk and combine it … Add lentils or rice. Simmer the soup gently for 10 minutes and lower the heat to medium-low. Decide on a flavor theme for your canned tomato soup. Bread would add body to a fresh tasting tomato soup without changing the flavour. Here is my recipe: * Homemade tomato soup * * Cut up a ton of tomatoes. Red lentils work in tomato soups such as this recipe, and rice can be used in green soups or where a vegetable like cauliflower has been used. Measure about 1/4 cup of whole milk, 2 percent milk or skim milk for every cup of tomato soup. Whisk the roux into the tomato soup and bring it to a low simmer. You may make this with or without Cream Of Mushroom Soup. 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