9. Eating Fresh Oysters. The customary approach to eating oysters is to serve them raw. Oyster Shooter. When you’re looking for oysters, there are a few basic things to look for. Makes 1 serving. I never seem to have any issues ordering oysters + mains at a restaurant, but when my dinner guests told me they'd be bringing oysters to serve on the half shell as a starter, I became completely stumped as … There is very little chance that anyone will ever convince me that there is a better way to eat oysters than in their natural state. Oysters and Asian flavourings generally are a thoroughly good combination. 7. Oysters with soy, garlic, ginger, sugar and leeks work really well together. Oyster sauce isn’t an accident. Cucumber Mignonette Sauce: Yield: 1 cup. By simply opening the oyster shell, freeing the flesh and drizzling it with an optional squeeze of lemon juice, the true flavour of oysters can be experienced. Loosen the opened oyster from the shell to make it easy to eat. Right now my top 3 options are: - Darkly braised Lamb Shoulder from Edward Lee's Smoke and Pickles - Grilled steaks and some sort of raw kale salad - Ratatouille with grilled sausages and bread or pasta 8. It’s made to balance the briny, salty flavor of fresh oysters. Spoon the Cucumber Mignonette on top and serve as part of a raw shellfish bar. What entree would you serve at a party if you're starting with freshly shucked oysters? Mignonette Sauce is a little spicy, a little peppery, and a little on the sour side. Whisk all ingredients together in a small bowl and serve with raw oysters. How to serve oysters. Raw oysters dropped into hot seafood pasta add a welcome silky elegance and saline deliciousness. Typically, raw oysters are served on the half shell with plenty of lemon for squeezing, Tabasco sauce and shallot vinaigrette (mignonette). How To Buy Oysters. 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