Roll the cut dough into balls, cover and let them rest for 15 minutes. A popular recipe develoed by a Taiwanese renowned Baker Wu Bao Chun 吴宝春. This is an improved version of the Almost Sara Lee Pound Cake recipe I shared two days ago. Wu Pao Chun first opened in 2010 in the Taiwanese city of Kaohsiung and currently has two other stores in Taipei and Taichung. People would throng to his bakery to queue up even before the opening time at 10am to get the winning champion "Millet-wine, rose petal and dried lychee bread" which is limited to 100 loaves per day. It is named after Master Wu Pao Chun, who owns the title of ‘Master Baker’ in the 2010 Coupe Du Monde la Boulangerie under his belt and is known for the award-winning Lychee Rose Royale 荔枝玫瑰 and Red Wine Longan 酒酿桂圆 bread.. Deflate the dough with your palm. 4. The 1:30 h program includes mixing, kneading and 1st proofing. His signature award-winning breads are the rose-lychee boule and longan-red wine boule. Am I correct??? Dig a hole and pour in the instant dry yeast. 1. Hi I have the mayer mmbm10 and my ferment function is only 1 hr. The bread texture was so soft that I almost have difficulty holding the bread while cutting it. If i want to make it into polish starter, is it going to be 25 g bread flour, 25 g water and about pinch of yeast?? Is it going to work??? Your comment would be published after moderation. It is yeast that harvested from the surface of the fruits or plants, and cultivated for baking use. Wu Pao Chun Bakery is a famous Taiwanese bakery that has just landed at Capitol Piazza in Singapore. 10. If you are using a Pullman tin, bake at same temperature for about 40 minutes or till the top becomes golden. Pour ingredients into bread maker following the sequence listed. They also have a commitment to providing fresh bread all throughout the day, as evidenced by their timetable of when certain breads are made during the course of the day. You can also dust some flour over the dough to reduce the stickiness. How about if i want to make polish without using natural yeast. I want to ask.. like if this recipe using 50 g natural yeast. Here are some of the Wu Pao Chun bakes you can expect: Red Wine Longan ($20.80 for whole bread) With fresh longan smoked over 6 days using a recipe accentuated with red wine, wheat sprouts and walnuts. Thank you :). Would you know what could be wrong? Remove the bread from the pan and cool down over a wire rack. Hi,i had sourdough yeast starter which is abt 2 month old,so can it be use as natural yeast?if yes,do i need to add instant yeast? In the last couple of years, there has been a craze for bread by Wu Pao-chun, a Taiwanese baker who won the title “Bakery Master” for bread making at the 2010 Bakery World Cup in Paris. The recipe has been circulating and shared by bread lovers over the web. Their Red Wine Longan bread has won numerous medals in top class world bread making competitions. Hi, I got lost at Step 5. Wu Pao Chun is a Taiwanese baker who clinched the title of 'Master de la Boulangerie' in the European-style bread category of the 2010 Bakery Masters competition in France. When I saw my FB friend, Lim Lee Chien's posting of those golden butter cupcakes, my next action was to scroll for her recipe. By using this method, your poolish dough may take a longer time to become active . Wu Pao Chun is a Taiwanese baker who clinched the title of 'Master de la Boulangerie' in the European-style bread category of the 2010 Bakery Masters competition in France. Longan is a tropical fruit similar to lychee that is commonly used in Chinese desserts. Wu Pao Chun is actually quite a big deal here since some of its breads have won worldwide bread-baking competitions, such as the French Bakery Masters competition (Les Masters de la Boulangerie). 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