I find Pops6927’s recipe from the Smoking Meat forums to be a great place to start.. Enjoy :) The easy way is to make up some basic dry cure. Now there are two ways to cure bacon, Salt Cured or Smoke Cured. today we will focus on smoke cured. Bacon is injected with a curing liquid and is rested for 6 … Wet Cure Method. Two Ways To Cure. The process for wet cure bacon is very similar. https://www.traegergrills.com/recipes/home-cured-bourbon-bacon This will last 4-6 Months if you freeze it, but I ain’t never had bacon last that long in my life. This will store well in a closed container. Commercial bacon producers use pumping as it’s the cheapest and the fastest method. The grain size is … Basic Dry Cure Bacon. This was probably the simplest cure I've devised to date for any curing project I've undertaken—it was just maple syrup, brown sugar, kosher salt, and curing salt. 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