Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Stir-fry the zucchini until it turns dark green and is tender-crisp (about 3 minutes total). Zucchini is a high-moisture vegetable and not too tough, which makes it perfect for stir-frying. How to stir fry zucchini Heat oil in a wok or wide skillet. Add zucchini and cook until zucchini is slightly crisp, but not mushy, stirring constantly, about 10 minutes. Stir-fry for a minute, then stir in the rice wine or dry sherry. Pre-heat a wok or skillet over medium-high heat until it is nearly smoking. Add the oil, swirling it around the pan. Add the zucchini. Add the yellow squash, zucchini, carrots and … Stir-fry for a minute, then stir in the rice wine or dry sherry. Cut the ends off the zucchini, and cut diagonally into slices about 1/4-inch thick. Then add mushrooms and zucchini and saute for another 8-10 minutes - until vegetables are soft … Sprinkle the salt and sugar all over. When the oil is hot, add the ginger and stir-fry until it is aromatic. Add the zucchini. Heat the oil in a 12-inch skillet over medium-high heat. Serve hot. Add onion and cook until almost translucent, about 5 minutes. Get it free when you sign up for our newsletter. If you like, feel free to spice up this easy zucchini stir-fry by adding 1/4 to 1/2 teaspoon of chili paste with the ginger. Step 1 Heat oil and garlic in a large skillet or wok over medium heat. When the oil is hot, add the ginger and stir-fry until it is aromatic. (Nutrition information is calculated using an ingredient database and should be considered an estimate. ), Chinese Beef and Peppers in Black Bean Sauce, Cashew Chicken With Sweet and Spicy Sauce, Leftover Chicken Stir Fry With Bell Peppers, Don't Order In: Make Moo Shu Pork at Home, Must-Have Ingredients for Cooking Chinese Food, Beef and Celery Stir-Fry With Fresh Garlic. Fry for just 20 to 30 seconds. Pre-heat a wok or skillet over medium-high heat until it is nearly smoking. Make your favorite takeout recipes at home with our cookbook! Sprinkle the salt and sugar all over. Add the oil, swirling it around the pan. Add chopped garlic and ginger.
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