The dining room is light and airy, a blank canvas for the food to take centre stage as well as the breathtaking view of The Med! The setting was great with the view over the sea and the windows open on a warm day. Sorry to all the other chefs out there. Finally, we had to ask 3 separate times for the check, it took almost 40 minutes to get the check. I'll let you be the judge, but for us, this was not a very good experience. We look forward to welcoming you again. We are so happy that you enjoyed our restaurant, our cuisine and our staff and we are already waiting for your next visit. It seemed ok but something about it seemed just not quite right. The atmosphere was relaxed, informal, so different from a British 3 star establishment. We are looking forward to welcoming you again soon. The service and views were amazing!! Where the real problem lied was the service. Best regards, Went to Le Petit Nice with my girlfriend and had “the best meal of her life”. Temporary closure - Contact our concierge service for more information. Despite one person in the room who was quite aggressive in the way to pour water, the rest of the team is young and super dynamic. a nice coincidence. However, I was truly disappointed in the lack of communication with the head sommelier (perhaps my face looks too young to enjoy good wine?). So well balanced. 19 reviews of Le Petit Nice "Three and a half stars, solid! Menus 110 EUR s.i. That is really beautiful in a glass bowl, but for the octopus with a creamier component in the sauce, I would have probably taken a plain white porcelain plate, or if there wasn’t enough contrast to the almost white octopus maybe a tinted porclain… But as mentioned in the beginning: my very personal opinion and the taste was just exquisite. Beforehand: an evaluation is – of course – always personal and subjective and so is mine. *Local charges. A culinary immersion in the Mediterranean with chef Gérald Passédat. There is only one tiny little aspect for critique from my side. Everybody is extraordinarily friendly and helpful. This was certainly memorable! Download our apps to discover and book our exquisite hotels and fine dining restaurants worldwide. A wonderful memorable meal which I will remember for many years to come. This was followed by an octopus course that was good, but they used the cheater method of making it good and covered it in a creamy foam. Get quick answers from Le Petit Nice Passedat restaurant gastronomique staff and past visitors. or The room is fantastic with a nice view on the Mediterranean sea, althought the decoration is quite random and lacks sophistication for a so-called restaurant. Despite one person in the room who was quite aggressive in the way to pour water, the rest of the team is young and super dynamic. We have been to other 3 star Michelin restaurants such as La Bernadine in NYC where the flavors are much more dynamic. Unfortunately a very expensive and unpleasant experience.More, Memorable meals are like good friends, you can only count them on one hand! I believe it is always right to share a sincere review. Our special thanks to Fabian,an outstanding staff member who we enjoyed chatting to whilst he served us.We finished our meal with coffee and petit fours on the terrace. Your feedback really is a precious reward for all the teams that...More, Long awaited birthday lunch at Le Petit Nice. or It is a real pleasure to read that enjoyed your experience in our restaurant. The setting was great with the view over the sea and the windows open on a warm day. When we dine in a restaurant with a pre-fix tasting menu option and also a wine pairing option, we always choose that. Whenever I have been there, it was pure joy. "My cuisine is an instinctive, pure cuisine, giving flavour and texture with every mouthful. In particular to the Chef and his crew. The atmosphere was relaxed, informal, so different from a British 3 star establishment. The service is just perfect. Every plate, every dish is extraordinarily well executed, well designed, flawlessly cooked and seasoned… I mean exceptionally good. Long awaited birthday lunch at Le Petit Nice. We just went to a 1 Michelin Star in Paris and didn’t know how it this meal could top that but it sure did. He did decant the wine and adjust its temperature every time without asking for our opinion. Copyright © 2000 - 2020 Relais & Châteaux. We waited up to almost 15 minutes with empty plates in front of us on some courses. less, Germany After that we realized the flavors were very monotone for the following courses. Best regards, This was our third time visiting the Restaurant “Le Petit Nice” in Marseille – High time to evaluate, especially this year, after visiting so many other restaurants in the area. Le Petit Nice, Starred gourmet restaurant on the seafront 3 ★, and his chef welcome you to Marseille for a fine dining experience in a beautiful setting. The matched wines were complementary and very good. And that was because everybody is so nice and welcoming. Many thanks for your comment. Extremely professional service that also made us feel welcome. So thoughtful, colorful and nicely arranged and presented. The variety and creativity of the Amuse-Bouche items had us immediately impressed and talking of making...a second reservation. After a big lunch we didn’t really eat any dinner, but that evening we were both violently ill. We took quite a while to figure out what could have caused the illness, because we didn’t eat any breakfast prior to our anticipated big lunch and didn’t eat any dinner and so we kept coming back to the lunch....More, Dear Client, subtle flavours that were always purposeful and in balance. Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. At the time we couldn’t quite say what was off, but several hours later our bodies told us. And never lose my faith in the great abilities of Mr. Passédat. Thank you for sparing time to share your feedback after your visit at Le Petit Nice Passedat. Some points can be improved but overall, this was a great experience. It is a pity because I am sure this man has a lot of experience. some pure products of the terroir and local fishes. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Finally, we had to ask 3 separate times for the check, it took almost 40 minutes to get the check. We waited up to almost 15 minutes with empty plates in front of us on some courses. It seemed ok but something about it seemed just not quite right. And I this time I was a little nervous because I did recall the first...two visits as very harmonious and extremely pleasant so I was anxious, if my memories were correct and if so, how the restaurant could repeat “perfection”. When it comes to the plates the glass plate for the octopus isn’t doing it for me. (lunch), 210-380 EUR s.i. Because of all the devoted people working hard to let us have an amazing experience. I will always come back and enjoy. And now for the most important part: for me the cooking is perfection. It is a great honor for us to be regarded as your favourite restaurant; we sincerely hope we...More, We highly anticipated our lunch reservation for weeks and had great expectations. = service included, United States To love Marseille means to love the Mediterranean, inseparable from the city, just like Gérald Passedat’s three-star cuisine. The best of local seafood but service can improve! Note: your question will be posted publicly on the Questions & Answers page. Are you sure you want to delete this answer? All rights reserved, Eighteenth-century charming Italian estate. ", Copyright © 2000 - 2020 Relais & Châteaux. It is a pity because I am sure this man has a lot of experience. Kind Regards So thoughtful, colorful and nicely arranged and presented. We have had many dishes and all of them revealed fantastic, with...some pure products of the terroir and local fishes. Excellent service. We are very happy to read such a good review on your experience in our restaurant ! Temporary closure - Contact our concierge service for more information. To love Marseille means to love the Mediterranean, inseparable from the city, just like Gérald Passedat’s three-star cuisine. And never lose my faith in the great abilities of Mr. Passédat. The matched wines were complementary and very good. In my opinion the glass works perfectly well with the “Le jardin marin” and the ginger sorbet “L’avant douceur” because of the translucent liquids. I do not expect quick dining in a michelin star restaurant, but I do expect my plate to be cleared shortly after finishing the course. A wonderful Lunch despite the not so wonderful weather, two visits as very harmonious and extremely pleasant so I was anxious, if my memories were correct and if so, how the restaurant could repeat “perfection”. Everybody is extraordinarily friendly and helpful. A cuisine of depth, it reflects the slow progress towards the abyss; in stages, to better discover forgotten and abandoned fish, a unique approach to the Mediterranean and respect for the maritime domain. I have NEVER been at a Michelin star restaurant where your wine is not poured prior to your course being served, to have to wait for that is inexcusable for a restaurant of this caliber. The service is just perfect. First come sea anemones, bonito, sea urchins, crabs and shellfish. Sorry to all the other chefs out there. Download our apps to discover and book our exquisite hotels and fine dining restaurants worldwide. We were charmed. A great decision. "My cuisine is from here, from the South. are redirected to sending an E-Mail. We would be delighted to...More, The staff were incredible and adapted their set lunch so I could eat with my husband as I have a limited diet and every little dish was a total delight both in taste and as works of art .The petit nice cocktail is a must...have followed by a bottle of bandol rose having eaten all around the world This is my number 1 followed by the wonderful Endo at the Rotunda in LondonMore, Dear Guest, The dining room is light and airy, a blank canvas for the food to take centre stage as well as the breathtaking view of The Med! We have seen a lot of young people with so much energy and passion, it was just great! It is a true pleasure to read that you enjoyed both the cuisine and the setting, and that our teams' service enhanced your experience at Le Petit Nice. We chose that at Le Petit Nice. First come sea anemones, bonito, sea urchins, crabs and shellfish. Our special thanks to Fabian,an outstanding staff member who we enjoyed chatting to whilst he served us.We finished our meal with coffee and petit fours on the terrace. The restaurant has the most stunning view a restaurant can have. My garden is the Mediterranean. The flavours...of the intense broths and the finesse of the food is a credit to the masterful skills of the chefs. Then fish occupies the heart of his cuisine. find your country number Katrin SengerMore, Dear Guest, Carte 270 EUR s.i. “My cuisine is like plunging into the Mediterranean”. We paid for the deposit and in the restaurant the bill was also fully booked. a second reservation. Continue your visit to www.tripadvisor.com, 17 rue des Braves Anse de Maldormé, 13007 Marseille France, Does this restaurant allow dogs or considered. All rights reserved. In my opinion the glass works perfectly well with the “Le jardin marin” and the ginger sorbet “L’avant douceur” because of the translucent liquids. To be succinct, The food had high points and low points, the Octopus was off the chart great, many of the other dishes were very not as good. In particular to the Chef and his crew. Tucked in the very middle of the square, in the middle of all the touristy places, this was the choice for the evening. Thanks to all for a memorable time. Meal of dreams the most amazing food pleasing every sense while watching the sun sparkling on the sea and rocks, have followed by a bottle of bandol rose having eaten all around the world This is my number 1 followed by the wonderful Endo at the Rotunda in London. *Toll free. I will always come back and enjoy. This was followed by an octopus course that was good, but they used the cheater method of making it good and covered it in a creamy foam. We did expect to eat a lot of fish, and we loved it. Every plate, every dish is extraordinarily well executed, well designed, flawlessly cooked and seasoned… I mean exceptionally good. Being a pure wine afficionado, I selected a great bottle on the very extensive list (what a great selection of wines, with nice prices mostly!). Memorable parts of the dinner include the ‘fish garden’ course. We sent 4 E-Mails, concerning this double booking to the restaurant, but they are not reacting. We are delighted to read that you keep a pleasant memory of your lunch at Le Petit Nice, and of our teams' cuisine and service. an exhilarating culinary journey savoring enticingly unique seafood dishes in a setting almost on top of the Mediterranean waters, underscored by excellent sleeping comfort, in a modern decor terrace room The first thing to notice is, of course, the location. So well balanced. I agree to receive messages from Relais & Chateaux in order to benefit from exclusive offers and invitations from Relais & Chateaux and its few partner brands, as well as personalized contents in view of my next stays. Some points can be improved but overall, this was a great experience. Unfortunately a very expensive and unpleasant experience. At the time we couldn’t quite say what was off, but several hours later our bodies told us. No passion was communicated. That is really beautiful in a glass bowl, but for the octopus with a creamier component in the sauce, I would have probably taken a plain white porcelain plate, or if there wasn’t enough contrast to the almost white octopus maybe a tinted porclain… But as mentioned in the beginning: my very personal opinion and the taste was just exquisite. We just went to a 1 Michelin Star in Paris and didn’t know how it this meal could top that but it sure did. We sincerely thank you for your visit and pleasant feedback. Anywhere. The final main course, the fish of the day, became the problem. When it comes to the plates the glass plate for the octopus isn’t doing it for me. We received each course set in front of us approximately 3 to 5 minutes before the Sommelier Apprentice would arrive with our wine, pour it with a quick and stern description and then promptly leave. Because of all the devoted people working hard to let us have an amazing experience. The chef was also in the hallway on our walk to our table and said hello which was...a nice coincidence. Kind Regards Anywhere. And that was because everybody is so nice and welcoming. Then fish … Dear juliep970, Extremely so, with a mix of intense and...subtle flavours that were always purposeful and in balance. The cult dish is “Bouille Abaisse”, light, iodized and zephyr-like, and also the famous Lucie Passedat sea bass. Sea views are everywhere… from the terrace, from the restaurant and from your spacious bedroom, overlooking the distant horizon.
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