Place the prepared pie crust into either the refrigerator or freezer as you work on the sweet potato filling. Remove from oven and allow pie to cool and set on a wire cooling rack for at least 2-3 hours. Domino® Golden Sugar, Domino® Dark Brown Sugar Adjust oven rack to 2nd level position (just above center), place a jelly roll pan or baking sheet on the rack, and preheat oven to 425ºF. Domino® Dark Brown Sugar, Domino® Golden Sugar This is where I am finding and logging my journey! You can do a quick test by rubbing a little of the mixture between your pointer finger and thumb to make sure all sugar granules have dissolved. Add salt, cover pot and … Brown Sugar Sweet Potato Pie. This brown sugar sweet potato pie is perfect as-is too! Note there are 2 bake times for this recipe. Preheat the oven to 350 degrees F. Put the sweet potatoes on a foil-lined half-sheet pan. Fold the excess pie dough under, then crimp the edges with a fork. Continue to mix on high speed right until stiff, glossy peaks form (about 10 minutes). As the pie cools, it will settle. I am on a journey to healthy eating and lifestyle. Add in the remaining 11 ingredients (the unsalted butter to the salt) and beat on medium-high speed until well blended and smooth. Domino Golden Sugar is scoopable directly from the tub which clicks closed for confident resealing and it even has windows to see when the sugar is running low. Place the pie dough onto a lightly-floured, clean surface. Once cooled, place in the refrigerator to chill. Beat the eggs lightly. The critical part of this sweet potato pie is apparently the "black bottom" crust, which is formed from a layer of brown sugar between the pie crust and the sweet potato filling. Chill at least 2 hours before serving. While I am a Weight Watcher, I also want to cook healthy, unprocessed food. Add salt, cover pot and cook the potatoes for 40 minutes. I am on a journey to healthy eating and lifestyle. https://www.thegraciouswife.com/sweet-potato-pie-with-crumble-topping-recipe Don't forget to include any dry bits of the pieces that may have fallen underneath the dough. Transfer the hot mixture to a mixing bowl of a stand mixer fitted with the whisk attachment and set the speed to high. This Fall favorite is made with roasted sweet potatoes, butter, evaporated milk (the secret ingredient), brown sugar, and a blend of warm fall spices. Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. The pie dough will keep in the refrigerator for about 2-3 days. 15 minutes at 425ºF, then … ¼ cup (50 g), ¼ cup (50 g) Bring the chunks of sweet potatoes to a boil in a medium saucepan that’s filled with water just covering the sweet potatoes. Bake, turning once, until very tender, 1 1/2 to 2 hours. Pat into a 1″- 1 1/2″ thick disc, then double wrap it tightly in plastic wrap and place in the coldest part of your refrigerator (usually the back) for a minimum of 1 hour. ½ cup (124 g), ½ cup (124 g) Add the cinnamon, nutmeg, ginger, & brown sugar, stir well. Reduce heat and … Transfer filling to prepared pie crust. sallysbakingaddiction.com Karen Clark. Bake for 25-30 minutes or until a toothpick clears clean. Add margarine and stir until margarine is melted. If freezing, double wrap and place in a freezer storage bag where it should keep for up to 3 months. To make the egg wash, whisk 1 egg - OR - 1 egg white + 1 tablespoon of water in a small bowl. Decorate with marshmallow meringue, whipped topping, or pipe a cream cheese frosting design onto the top. Peel them and cut into 6 slices.Boil over high heat. Peel them and cut into 6 slices.Boil over high heat. Drain the sweet potatoes in a colander, then transfer to a mixing bowl of a stand mixer fitted with a paddle attachment. Pour the mixture into the pie shell. ½ cup (116 g), ½ cup (116 g) To freeze the sweet potato pie, allow it to cool and set completely. Domino® Golden Sugar, CALIFORNIA TRANSPARENCY IN SUPPLY CHAINS ACT OF 2010. These are all optional toppings. 46.1 g Top the cooled brown sugar sweet potato pie with the marshmallow meringue topping and, if desired, lightly toast the top using your oven's broiler setting or use a small kitchen blowtorch. Brown Sugar Sweet Potato Pie. While the sweet potatoes simmer, roll out your prepared, chilled pie crust to about 12-14 inches in diameter. Drain and let cool 10 minutes. While I am a Weight Watcher, I also want to cook healthy, unprocessed food. Rotate the bowl as you scrape the mixture from one side of the bowl to the other until there are no more visible signs of water. Bake for 425ºF for 15 minutes. At this time, you can choose to add a silicone pie crust shield or a sheet of aluminum foil with a hole cut out to avoid over baking the crust. © 2020 DOMINO FOODS INC. ALL RIGHTS RESERVED. Pour the sweet potato pie filling into the chilled pie crust, then with a pastry brush, lightly brush the crimped edges of crust with egg wash. You won't use the entire amount of egg wash. Place the pie on directly top of the heated jelly roll pan or baking sheet in the oven. Wrap tightly in plastic wrap twice, then cover with aluminum foil. There is also a minimum chill time of 1 hour noted for the pie crust. Using a pastry blender (or two forks), cut in the cold unsalted butter until you have small pea-size pieces. Jennifer is a self-taught baker and food photographer that runs the popular baking blog, Beyond the Butter. This is where I am finding and logging my journey! It tastes pretty close to pumpkin pie, but with a bit of a milder flavor that I much prefer. Total Carbohydrate When the mixture initially reaches the soft peaks stage, add in the cream of tartar, salt, and vanilla extract. Cool on a wire rack for 30 minutes. Keeping the oven door closed, reduce the oven temperature to 350ºF and continue to bake for another 40-45 minutes. Rotate the bowl and repeat, folding the dough until it has formed. Add brown sugar and next 6 ingredients and whisk until smooth. Double wrapping the dough keeps any air from getting in and drying the dough out. Mash the sweet potatoes . Using your hands, begin to scoop up the dough then press it down with your fingers. https://www.allrecipes.com/recipe/19556/sweet-potato-pie-ii And that’s exactly what this Sweet Potato Pie is… simple, classic, and flavorful. The pie will keep for up to 1 month. Carefully place the rolled-out dough into a 9-inch pie plate. Keep the sweet potato pie in the refrigerator covered tightly for up to 4-5 days. sallysbakingaddiction.com Karen Clark. 15 %. Notes: Note there are 2 bake times for this recipe. Mix well. The prep time noted above includes prepping and rolling out the pie crust, preparing the sweet potatoes for the filling, making the filling, and assembling the pie. 15 minutes at 425ºF, then reduce to 350ºF and bake for an additional 40-45 minutes. 17oz can of sweet potatoes can be used rather than fresh potatoes, simple drain and mash them.
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