We know that because it was soon considered one of the five vegetables, all with strong aromas, forbidden to Taoist monks and those who practiced geomancy. Is it alone or in combination with other items? They strengthen the stomach when mixed with fennel seeds, cassia, and other … Some broaden that to around the Mediterranean. Coriander is an annual herb in the family Apiaceae. Bilingual thesaurus provides synonyms, antonyms, and more! What is your opinion of its aroma? In Suzhou, coriander leaves are cooked with fish. Some only add them to heavy foods because they say they make them more digestible. European Spanish: cilantro. Dutch: koriander. The Chinese cupboard has many plants used to flavor food and medicine, even more to eat as fruits or vegetables. No matter, everyone agrees that this plant was and sometimes still is used for longevity. These are but a few of the ways the leaves are used. Like the date and other things about this relative to carrots and parsley, literature and locals are not consistent in their thoughts about coriander. Coriander seeds can be spicy when young and freshly dried. Whatever anyones point of view, most agree that liking the taste or smell of coriander needs to be acquired. Short phrases are parsed and the individual words translated. Czech: koriandr. There, the seed is compared to manna from heaven. All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking. Chinese and English on most current browsers. Translation for 'coriander' in the free English-Chinese dictionary and many other Chinese translations. Chinese handwriting recognizer. The hu indicates its foreign nature. They might be used fresh and whole, dried and ground, roasted, or whatever. Maybe you join those who call the flavor in the mouth akin to pine leaves. The seeds are said to help regulate the flow of qi. There it was mentioned as a grain. Today, Chinese are using this hardy odoriferous annual, which sometimes does return for a second year, in many culinary and medicinal ways. In the northwest, seeds and leaves are put into many main dishes. They are popular in bakery-type dishes. Coriander is also used as an antidote for ptomaine poising. They readily admit it an ancient imported food then called hu sui. Others dispute that date. It is recommended to disperse cold feelings and promote sweating. Do you join the few who deem that similar to bedbugs? Danish: koriander. While Chinese medicinal uses are many, so are those culinary, but not in the same way throughout China. Yet another source, disputing the Indian origin, agrees it was there, but claims the name they give for coriander had Persian origins. In the south, especially in and near Macao, there is much use of ground seeds in curry-type mixtures. Some people adore it, others abhors this super-flavored-food. They strengthen the stomach when mixed with fennel seeds, cassia, and other items. Spring Volume: 2004 Issue: 11(1) page(s): 33, 34, and 38. Good cooks put stems in early, leaves added close to serving time, whenever possible. One source speaks of its presence in Egyptian tombs about 1100 BCE. It is interesting that many are used often, some only rarely. No matter the form or frequency, some of them are tried and touted, others always honored, still others hardly of interest. Older seeds are sweeter and with reduced aroma. Pickled foods, particularly vegetables, are made with coriander seeds, whole or ground. But does one extend it by use of its seeds, leaves, stems, or roots? A few recipes follow to show the versatility of this ancient longevity food. Another reminds that it was mentioned in the Bible, specifically in Exodus. Your choice of simplified or traditional characters. Brazilian Portuguese: coentro. coriander: 胡芫: húyuán: coriander: 芫荽: yánsui: coriander (Coriandrum sativum); cilantro: 荽: suī: coriander: 香荽: xiāngsuī: coriander: 香菜: xiāngcài: coriander; cilantro; Coriandrum sativum Warning: Please enable Javascript in order to view site. They are preferred mixed with heavy meats. Talking dictionary. Words found even if entered in conjugated or plural forms. Spanish speaking countries call it cilantro, and that name is as worldly as is coriander itself. Wherever its origins, it is used all over China, and all over the world. Where coriander came from is yet another question that turns up assorted answers. It is also known as Chinese parsley, dhania or cilantro (/sɪˈlæntroʊ, -ˈlɑːn-/). Food and medicine, coriander is known to be pungent, its nature,! Because coriander leaves heighten flavor to flavor food and medicine, coriander is another question,... Duck and goose antonyms, and used it specifically for that purpose, and other items up assorted.! 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