Bake in a moderate oven (160 degrees celsius in a fan forced oven) for 10-12 minutes. Look for an oil-based food dye, as water-based food dyes can split the chocolate. The Iced VoVo has been a favourite biscuit in my family since I can remember. This is then mixed with softened cream cheese for flavour and moisture and finally covered in coloured white chocolate. Pink on the inside and pink on the outside… the perfect way to celebrate the Iced VoVo biscuit! It’s not just my family who loves these pretty pink-iced biscuits, of course. I love an Iced VoVo. The homemade version is simply wonderful. Dip each ball into the melted chocolate - I find it easiest to have a teaspoon in one hand to spoon chocolate over the top, and a fork to fish it out and allow any excess to drip off. Chocolate Pavlova with Nutella and Strawberries, 13 Easy and Tasty No Bake Desserts - Love Swah, Part 1 – Planning the Ultimate Baby-Friendly Holiday to Japan. What’s your favourite thing to make for Australia Day? The jam? Apparently that comment gave sales a nice little boost, too! The Iced VoVo biscuit has been an “Australian icon since 1906” according to Arnott’s, the company that’s responsible for the mass production of this biscuit. Method. Lay pastry over the top of flan tin, pressing into sides and corners. It tastes like a whole packet of the store-bought version packed into each little homemade biscuit. Sift flour into mixture and stir with a knife until blended. Let’s talk about the end product first. I just love the pink coating – great tip by the way because I’ve always been scared to dye white chocolate. A homemade Iced VoVo vs the Arnott’s version… well, there’s really no comparison. This has got to be the coolest truffle around! And you definitely need some Iced VoVo’s in your life :). This slice is best cooked until it's just set but not too firm to test the pan a gentle shake it should be. Rub in a third of the butter until the mixture resembles fine breadcrumbs. Form mixture into a large ball with your hands. If you want to browse more of Nana Ling’s biscuit recipes, head over to the biscuits page. and decorated the other half with desiccated coconut. The coconut? Transfer the balls back to the lined baking tray and sprinkle some with coconut if you wish. Just be prepared to make some mess. Grease and flour a 37cm x 23cm non-stick flan tin. Arnott’s and their manufacturing machines definitely win out here. Is it the icing? Cut off excess pastry over sides. Place mixture onto a floured surface and roll out until very thin (about 2-3 mm thick). Method. Blitz the Iced VoVo biscuits in a food processor until they form fine crumbs. Sprinkle coconut on the icing and flatten slightly with a knife. After pulverising the Iced VoVo biscuits into smithereens, you’re left with a delicious pink-tinged concoction of biscuit, marshmallow, jam and coconut. Combine sugar, semolina, flour and baking powder in a large bowl. Place the Iced VoVo balls onto a lined baking tray and place in the fridge to set for 15 minutes. Keep scrolling for the tested and tweaked version. Portion the mixture into even sizes using a small ice cream scoop or a tablespoon, then roll into balls. Put icing mixture into a piping bag and pipe a stripe down each side of the biscuit. Cut into 6cm x 4cm rectangles and place on a tray lined with baking paper. Get the latest posts and a free mini recipe book delivered straight to your inbox. Place marshmallows and water in a saucepan and heat over low heat while stirring. © Cooking with Nana Ling 2020. Handle the mixture until it forms a dough but don't knead. Once the mixture has set a little, use a knife to tidy up the pink icing stripes. The perfect Aussie treat! But if you’re keen, it’s definitely worth the effort. You are welcome, I have learned this lesson the hard way several times! I left some covered in just the plain pink chocolate (because it looked so pretty!) Meanwhile, melt the white chocolate in the microwave on medium in 30 second bursts until melted. The Iced VoVo has been a favourite biscuit in my family since I can remember. Thanks Judith!! Return to the fridge for another 20 minutes until hard. I use these powered dyes from Robert’s Confectionery. Add your pink/red powered dye to the white chocolate and stir until you get an even pale pink colour. It’s really important you check your food dye before trying to tint the white chocolate pink. Also thank you for the food dye tip I would have had no idea. They are very tasty and very Aussie, which makes it the perfect dessert to prepare for Australia Day! How cute! Stir in melted butter; mix until … These are soo pretty. They are very tasty and very Aussie, which makes it the perfect dessert to prepare for Australia Day! Okay, so moving on to the process of cooking up a batch of these little beauties. I think it’s the combination of all of the above that makes this biscuit so special. I must have been living under a rock, I had to google Vovo biscuits to find out what it was! Nana Ling marked this Iced VoVo recipe with a couple of crosses, her rating system for special recipes, suggesting it was popular in the family long before I was born! An Iced VoVo is an iconic Australian biscuit consisting of a wheat biscuit topped with pink marshmallow on either side of a strip of raspberry jam and sprinkled with coconut. It’s a messy and, at times, painstaking process. Using a piping bag again, pipe raspberry jam down the centre of each biscuit then sprinkle with a little coconut. Turn the oven off the in the oven with the door to cool completely Once the slices cool place in the fridge for two hours to cut into pieces to serve this ice. Here you’ll find classic Australian recipes, all cooked up with a pinch of nostalgia. And make sure you have some piping bags on hand – they’re a must when adding the pink stripes that give the old-fashioned faves their famous look. In a large bowl mix the flour and salt together. Even former PM Kevin Rudd acknowledged their place in Australian hearts when he mentioned treating his staff to a “cup of tea and an Iced VoVo” before starting the work of governing the nation the next day. It’s not just my family who loves these pretty pink-iced biscuits, of course. 30 second bursts until melted inside and pink on the outside… the perfect dessert to prepare for Australia!! Return to the biscuits page they are very tasty and very Aussie, which makes it the perfect dessert prepare. Living under a rock, I have learned this lesson the hard way several times return the! Put icing mixture into even sizes using a piping bag again, raspberry. Butter, leaving large lumps in just the plain pink chocolate ( because it looked so pretty! egg. 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