Even if you have never made it, or had it before, mushroom ketchup is a great addition to plenty of recipes. Kelsey Bigelow. Make This Mushroom Ketchup Recipe Any Time You Need A Tasty Sauce So, what is mushroom ketchup? If you love that retro flavour of mushroom ketchup, guess what? August 5, 2019 . I have not cooked this recipe but thought it looked interesting enough to try. Some great options are to use it as a marinade for meats, as a soy or fish sauce substitute, for seasoning sausage, and to flavor soups. Tip #5: Use mushroom ketchup in plenty of recipes . Mushroom Ketchup Recipe. Mushroom ketchup, is one, if not the best known (and still enjoyed) sauces in the family. The truth is, no one truly knows the exact recipe, and most of it comes from word of mouth. I found this recipe from my new favorite show on YouTube, 18th Century Cooking. https://www.theguardian.com/.../2012/nov/24/nigel-slater-ketchup-recipes Real Food Recipes. Let me know how it tastes! Kelsey Bigelow. Mushroom Ketchup Recipe. Blended Portobello mushrooms, vinegar and anchovies give it that unique flavour. You can use mushroom ketchup as a replacement for soy, fish, or Worcestershire … August 5, 2019. However, the important things are, knowing what mushrooms to use and what other ingredients to accompany them. It is a GAPS Legal sauce and since many people do not tolerate tomatoes, I thought it would be a delicious option for a sauce! You can make your own. Real Food Recipes. The word ketchup comes from the Chinese word “kôe-chiap” or “ke-tsiap,” meaning “brine of pickled fish or shellfish.” The original Chinese type of ketchup tasted more like soy or Worcestershire sauce, and did, of course, contain fish brine, plus herbs and spices. 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