In Argentina, a pizza a la napolitana ("Neapolitan pizza") is a pizza topped with mozzarella cheese and slices of fresh tomato, which may also be flavoured with garlic. Meanwhile, preheat oven to 450 F / 230 C. Your email address will not be published. There are different variants, but the original one is called Pizza Margherita, and it follows the essential rules for the ingredients, tomato, sliced mozzarella, basil and extra virgin olive oil, sometimes with a sprinkle of Parmesan Cheese on top. [5] When cooked, it should be soft, elastic, tender and fragrant. According to the rules proposed by the Associazione Verace Pizza Napoletana,[4] the genuine Neapolitan pizza dough consists of wheat flour (type 0 or 00, or a mixture of both), natural Neapolitan yeast or brewer's yeast, salt and water. Log in. Die Pizza Napoletana ist ein äußerst beliebtes und typisches Gericht der neapolitanischen Küche. [9] A DOC designation is available to pizzerias that meet strict requirements in following Neopolitan traditions in the art of pizza making. The pizza napoletana is a Traditional Speciality Guaranteed (TSG) product in Europe. Pizza napolitana: como é feita a original italiana A pizza napolitana entrou para a lista de Patrimônio Cultural Imaterial da Humanidade da Unesco, divisão da Organização das Nações Unidas para Educação, Ciência e Cultura. For proper results, strong flour with high protein content (as used for bread-making rather than cakes) must be used. Finally incorporate the salt and knead for 3 minutes. HISTORY. It is topped with tomato, mozzarella and basil. Roll each piece of dough by hand (avoid rolling pin) and place on a baking sheet. There are different variants, but the original one is called Pizza Margherita, and it follows the essential rules for the ingredients, tomato, sliced mozzarella, basil and extra virgin olive oil, sometimes with a sprinkle of Parmesan Cheese on top. Once the dough has risen, top the pizza with the fresh tomato puree and add the toppings of your choice. Cuisine: Italian, Mediterranean. Neapolitan pizza has a denomination of control (DOC) status granted by the Italian Standardization Body administered by the Associazione Vera Pizza Napoletana (AVPN). [2] This style of pizza gave rise to the New York-style pizza that was first made by Italian immigrants to the United States in the early 20th century.[3]. Pizza napoletana or Neapolitan pizza is the original version of the Italian pizza. The pizza napoletana is a Traditional Speciality Guarant… [1] Neapolitan pizza is a Traditional Speciality Guaranteed (TSG) product in Europe, and the art of its making is included on UNESCO's list of intangible cultural heritage. Mas quais são os segredos do preparo italiano? Pad Kra Pao Gai - Authentic Thai Recipe | 196 flavors, 196flavors.com - Interview with Miodrag Ilić | Traditional Serbian food and recipes. Pizza napoletana or Neapolitan pizza is the original version of the Italian pizza. In his treaties, the chief cook of Prince Emanuele di Francavilla, Vincenzo Corado, mentions tomatoes being used to season pizza and macaroni in Naples. Degas the dough on a floured surface and divide it into 3 or 4 pieces of dough. The dough must be kneaded by hand or with a low-speed mixer. It is topped with tomato, mozzarella and basil. Considerada la primera street food de la historia, la pizza napolitana forma parte del patrimonio inmaterial de la Humanidad desde diciembre de 2017. Cover the dough and let stand at room temperature for at least 1 hour (ideally 2 hours), until double in volume. [10], Pizza made with tomatoes and Mozzarella cheese, List of pizza chains of the United States, Associazione Vera Pizza Napoletana (AVPN), "Naples' pizza twirling wins Unesco 'intangible' status", "Regulations for obtaining the use of the collective trade mark "Verace Pizza Napoletana" Production Rules ('Il Disciplinare')", "Verace Pizza Napoletana Specification | Verace Pizza Napoletana", "Publication of an application pursuant to Article 8(2) of Council Regulation (EC) No 509/2006 on agricultural products and foodstuffs as traditional specialties guaranteed – Pizza napoletana (2008/C 40/08)", https://en.wikipedia.org/w/index.php?title=Neapolitan_pizza&oldid=987622097, Italian products with protected designation of origin, Creative Commons Attribution-ShareAlike License, This page was last edited on 8 November 2020, at 06:51. 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