I enjoy eating the odd hot shishito pepper! For the record, I have been growing, serving and eating these all summer, and so far (disappointingly) nobody has gotten a hot one. Remove from grill to a platter, sprinkle with salt and sesame seeds, and serve hot, with dipping sauce. Cheers! The pepper gets its name from the Japanese “shishi” (lion) because the tip of the pepper resembles a lion’s head) Shishitos have thin skin, which makes them ideal for blistering over a hot grill. I love how cuisines cross cultures, and I was following your culinary trip. Get more info about the Scoville scale here. grilled peppers, shishito appetizer, shishito peppers. I’ve never had a shishito pepper and the reference to pepper roulette is hilarious! . And don’t forget dessert on the grill, too. Like all peppers, shishitos are highly nutritious. In a small bowl, whisk together mayonnaise, sesame oil, hot sauce and lime juice for the dipping sauce. But, not to worry, if you do happen to get a hot one, the heat is fairly mild. In a cast iron skillet, heat the oil over high heat. This is a very simple appetizer. I typically grow a half dozen pepper varieties each year. I’ll be keeping my eyes peeled for them now because this recipe sounds so delicious! Thanks for posting this recipe! Because, you simply serve the peppers on a platter with a sprinkle of salt and sesame seeds, alongside the sesame dipping sauce. Delicious. Peppers are so useful in the kitchen and super easy to grow, so it’s fun to keep trying new varieties. Required fields are marked *. Notify me of follow-up comments by email. Thanks for the recipe!! The Scoville measurement for shishitos is between 50 and 200 Scoville heat units. They sound like a perfect little healthy appetizer – can’t wait to try them! And, since your grill is already turned on, why not use it for the main course, too? Enjoy! Makes about 1/2 cup of … I am going to have to go hunting for them in Aus now as these look just like an amazing version I had in a restaurant and always wanted to replicate. Originating in Asia, Shishito Peppers are small slender peppers with a glossy, bright green, wrinkled appearance. I have a bbq coming up, so I will definitely give these a go then, thanks!! In a small bowl, whisk together mayonnaise, sesame oil, hot sauce and lime juice for the dipping sauce. I know you’ll love these for your bbq, Adrianne! I never heard of this kind of pepper before! In a bowl, toss shishito peppers with … Delicious! What a great idea for an appetizer…something I had never thought of! It’s pepper roulette. This is a vegan appetizer if you use vegan mayonnaise for the dip. Hi Lisa, you are so welcome. Grilling them really brings out the flavour. Now where was this recipe when I used to get bags upon bags of shishito peppers in my CSA box in CA? So awesome! Hi Terri, that makes me so happy, thank you! Spoon the sauce into a serve container and set aside. Grilled Sesame Shishito Peppers are a fun, super simple and delicious appetizer or side dish. Hi Elaine, so funny that you had these Japanese peppers in France. Try these delicious Spiced Rum Grilled Peaches. In a small bowl, combine Sriracha dipping sauce ingredients and stir well to combine. The peppers should be harvested when they are bright green. They look so delicious and would make a grea appetizer! In a bowl, toss shishito peppers with sesame oil until coated, Grill peppers over direct heat, turning to blister all sides, about 5 minutes. Cover and place in the … Which makes eating shishito peppers as an appetizer a ton of fun, since you just never know. This site uses Akismet to reduce spam. What a great appetizer! Hi Kelly, I do hope you are able to find some of these little peppers. You can pickle them, Quick Pickled Peppers Recipe, add them to salads, or eat them as appetizers, like these Grilled Sesame Shishito Peppers. This can be done on a grill, a hot pan, or the peppers can be roasted in a hot oven to achieve the same blistering effect. Wow – I learn so much every time I read your blog! Hey Donna, how is that for timing, right? Refrigerate until ready to use. Pulse until desired consistency. Shishito peppers are, most of the time, a mild, sweet pepper. Peppers are also high in fibre, as well, as low in calories. What changes did you make? Cindy , They really are easy and delicious, aren’t they? I really hope you can find some in Aus, because these are super simple and also delicious. Taste and adjust seasoning as desired. Sprinkle with sea salt and toss again. Whisk together the ingredients for each dipping sauce in two separate bowls. So if you compare it to the jalapenos mild heat, which has 2500 – 8000 heat units, it’s still pretty tame. These little peppers are definitely worth trying! Finally, just pick up the peppers by the stem, dip, and pop the whole thing in your mouth. I hope that you’ll try and love these as much as we do! They’re high in vitamin C, vitamin K1, vitamin E, vitamin A, as well as potassium and folate. I had these for the first time in France a couple of months ago and I’ve been thinking about them ever since! May I suggest Grilled Pork Tenderloin, Lemon Garlic Grilled Shrimp, or Grilled Jerk Chicken Drumsticks? Your email address will not be published. Your email address will not be published. Tried this recipe? Refrigerate until ready to use. Have to try out making these spicy and yummy grilled peppers. Heat grill to medium-high, and spray with cooking oil spray. This is my first time growing shishitos, and I couldn’t believe how prolific the plant is. Great recipe for an amazing appetite. They are a perfect, simple appy with a touch of fun. Add a dash of black pepper if you desire, or use garlic salt for … When the pan is very hot, carefully add 1/2 the peppers and cook until … Like all pepper plants, shishitos thrive in hot, dry conditions with long days of sunshine. Thanks for sharing! The plant is compact and sturdy. However, if you are enjoying these, you could be in for a surprise, because about one out of every ten peppers is a hot one. It produces tons of fruit, which grows rapidly. Combine shishito peppers, 2 tablespoons olive oil, 2 tablespoons lime juice, 2 tablespoons greek yogurt, 2 garlic cloves and salt and pepper in a blender. Learn how your comment data is processed. I have never heard of these peppers. Shishito peppers have pretty thin skin, so when they are exposed to a very hot surface, that thin skin blisters and pops, imparting the sweet (or maybe that one hot) pepper taste with a delicious smoky flavour. This recipe sounds so delicious and would make a grea appetizer definitely give these a go,! 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