DIRECTIONS. Scoop out the taco burgers and serve once cheese has melted. In a medium bowl, combine the ground beef, taco seasoning, grated onion and Worcestershire sauce. Season with salt and pepper. We had them with chile con queso, sour cream, lettuce, tomatoes and pickled jalapeno rings. Mix in tomato, Cheddar cheese, corn chips, and olives. Serve on hamburger buns with your favourite taco toppings. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Mix your Taco Seasoning in with your ground beef. All opinions and statements are 100% my own. Instructions. Mix above ingredients, shape into patties and barbeque. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Toast rolls, if desired in skillet with a small amount of butter. The recipe for Taco Burgers was originally called Mexican Hamburgers, but is was really more of a Tex-Mex with traditional latin and taco … Divide beef into 8 equal portions, 4 oz each for 1/4 pound burgers. Mix soup and water in a bowl. Form into 12 patties. Heat a gas or charcoal grill. Grill burgers 5 minutes on each side. Remove from grill. Sprinkle 6 of the patties with shredded cheese and green chilies. Place cheese slice on top and allow to melt. Jump to Recipe Pin This Recipe Juicy homemade burgers with a little kick from taco seasoning that are piled with homemade guacamole, pico de gallo and lettuce make these the ultimate Taco Burgers! Pour over patties in the skillet; simmer until soup mixture is heated through, about 5 minutes. In a medium bowl or food processor, mix together ground beef, taco seasoning, and chili sauce. Don’t forget to toast the bun to make them extra delicious. Taco Burgers are a sponsored post on behalf of Certified Angus Beef brand. 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